CATCH land & sea

Went here for the first time tonight to give it a try and I must say this was the best meal we have had locally in a long time. It's nice to have a local seafood restaurant that actually has fresh seafood. My wife had the Grouper and I had Redfish with a crab sauce, and jumbo shrimp over red beans & rice, and man was it delicious! We also appreciated the head chef walking around the dining room and talking with the guests and I got to thank him personally for a fantastic meal. Oh and the skillet cookie was also amazing! We will definitely be back and I recommend you give it a try.

Very sweet restaurant. Lovely contemporary decor, nice ambiance and food was all top notch! We ordered the Sea Bass and flatiron steak, both were delicious, generous portions and cooked to perfection! Beautiful presentation with the interesting and, also delightful, sides. From the management, hostess to back waiters, staff was all exceptional. Kathryn was our server, was personable and busy but stayed on top of our every detail! It’s the best upscale dining experience anywhere on the north side of Nashville! We will definitely be going back and bringing friends!

We had a fantastic dinner at Catch Land and Sea in Hendersonville! We started with the Oysters Rockefeller, which were perfectly broiled and full of flavor—definitely set the tone for the rest of the evening. My wife ordered the wild-caught halibut, which was fresh, flaky, and beautifully cooked. I went with the sea bass topped with lump crab and Maine lobster, and it was nothing short of incredible—rich, buttery, and full of flavor in every bite. To top it all off, we shared the Coppa Lolita for dessert, which was the perfect sweet finish. Great atmosphere, attentive service, and top-notch seafood—this place is a gem. We’ll absolutely be back!

This restaurant is a true gem! There is nothing else like it in Hendersonville. The food is fresh, flavorful, unique and a variety of options for all palates. The ambience and vibes are perfect for both a casual dinner at the bar or a reservation in advance. Everyone, from Evalee and the host team, to wait staff were welcoming and accommodating. Chef Richard even came out of the kitchen to ensure the food quality. The seafood is fantastic, fresh fish daily, and the steaks are to die for. Inventive appetizers too. Truly can't miss with anything on the menu!

I go to a lot of well-reviewed restaurants and there are so many that don’t live up to the hype for me… but this place is fantastic. Walked in to the sweet sound of Etta James singing Sunday Kinda Love… music selection is total class. Atmosphere is wonderful. Romantic, even. Great place for a date. Our server Macie was superb and very attentive from start to finish. The chef came around at one point to say hello and see how we were enjoying things. So service is also A. And of course the food. I took a few pictures but I’ll just say everything was beautifully done and just so delicious. We each ordered seafood and it was so fresh-tasting, which is rare for this part of the country. The dessert (coppa Lolita) was surprisingly rich. It was really good. The cocktail and after dinner drink selection is also very nice. Irish coffee was a perfect end to my dinner. Thanks to all that make this an amazing place to dine right here in Hendersonville. I know it’s a lot of work and doesn’t happen on accident. We will definitely returning here!

Official anniversary dinner with Robert N. Hoff and Katrina Hoff. Great seafood, excellent raw oysters, crab bisque, berries and cream and key lime tart. Chocolate martini too.

I've lived in Hendersonville all my life, and one thing we've always lacked is an upscale eatery. Battling downtown traffic for special occasions gets old after a while. We saw this restaurant recommended in a local group and when our 15-year wedding anniversary came around, I made a reservation. Every single aspect of our visit was perfect, from the ambiance to the friendliness of the staff. Alexa was a top-notch server, and she made our anniversary dinner memorable. Both the chef and his co-owner, his wife, came around to greet us and the co-owner even boxed up my leftovers for me. But perhaps the best part of the evening was the bread pudding. My husband loves bread pudding, and he said it's the best he's ever had. We will definitely be back!

This is the best restaurant in the Gallatin/Hendersonville area. I ordered scallops and they were cooked perfectly. They were tender and buttery and the risotto with it was also perfect. We also had an oyster appetizer that was delicious. To finish up our meal we ordered the creme brulee and strawberry shortcake and both were wonderful. I can't say enough good things about this place.